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A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes the specific and non-alcoholic grape juice. The science, practice grapevine plantations and study of vineyard production is known as viticulture.

A vineyard is often characterized by its terroir, a French term loosely translating as “a sense of place” that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted in the wine.